Sourcing area

Mixed oak and pine forest at 1,200–1,600m in the Borjomi and Bakuriani highlands, south-central Georgia.

Minimum order

1kg fresh weight.

Lead time

Fresh porcini cannot be pre-ordered — availability depends entirely on current forest conditions. Contact in September to be placed on the same-day notification list.

Harvest variability

Highly variable. Good season: 3–4 picking days per week, September through October. Poor season: 1–2 days, shorter window. Weather in August heavily influences fruiting.

Quality variability

Cap size ranges 4–14cm. Smaller caps are more uniform in density. All specimens are checked for firmness and clean smell before collection.

Storage / shelf life

No preservation. Consume within 24 hours. Wrap in paper and keep cool — do not seal in plastic.

Packaging

Collected in breathable mesh bag. No plastic. Buyer may bring their own container.

Import restrictions

Fresh mushrooms cannot be exported internationally. Collection in Tbilisi or Borjomi area only.

Notes

Exact collection point is confirmed by message on harvest morning — typically Tbilisi or Borjomi. No delivery; this is a pickup arrangement.