Harvested October
Rkatsiteli Grape Vine Seeds
5g packet, approximately 30–40 seeds
One of the oldest documented grape varieties in the world, cultivated in Georgia for at least 5,000 years. Suitable for wine, table use, or raisin production. Cold-hardy, late-ripening. Seeds harvested from heritage plantings in Kakheti.
Sourcing area
Heritage plantings in the Kakheti wine region — specifically the Alazani Valley and Gurjaani districts, where Rkatsiteli has been grown continuously for millennia.
Minimum order
1 packet (5g, approximately 30–40 seeds).
Lead time
Seeds are harvested in October and dispatched from November onward. Contact by September to confirm current season availability.
Harvest variability
Germination rates vary by harvest year and seed extraction method. Expected germination is 60–80% under suitable conditions. Seeds are not laboratory-graded — harvested, cleaned, and packed by hand.
Quality variability
Seed size is consistent within the variety. Some variation in coat colour (tan to brown). All seeds are from the same heritage variety — no cross-contamination.
Storage / shelf life
Store in a sealed, dry container at 4–10°C. Viability decreases after 12 months. Best planted in the spring following dispatch.
Packaging
Heat-sealed foil packet with paper outer. Includes basic growing notes.
Import restrictions
Plant material is subject to phytosanitary inspection at destination. Import permits may be required. Buyer is responsible for checking destination country requirements. USDA APHIS permit may be required for US import.
Notes
Grape seeds require stratification before planting. Soak for 24 hours in warm water, then cold-stratify at 4°C for 4–8 weeks. Germination occurs 4–8 weeks after stratification.