Wild-gathered and traditionally produced provisions from Georgia — honey, spice blends, spirits, and preserved foods. All products are sourced from named producers and labelled with origin and production year where applicable.
Note: Alcohol (chacha) cannot be shipped to all countries. Confirm your destination when enquiring.
Harvested July – August
500g jar, raw and unfiltered
Collected by beekeepers working hives above 1,200m in the Borjomi and Bakuriani highlands. Forage is exclusively wild — no cultivated fields within range. Dark amber, strong-flavoured, and noticeably different from lowland honeys.
$120/jar
100g, stone-ground blend
The foundational Georgian spice blend — fenugreek, coriander, marigold, chilli, and dried herbs in proportions that vary by region and family. This version is ground and blended in Tbilisi from wild-harvested and cultivated ingredients sourced in Georgia.
$55/100g
500ml bottle, grape pomace spirit
Distilled from the pomace of Rkatsiteli grapes by a small family operation in Kakheti. Clear, high-proof (55–60%), with the unmistakable grape character of the variety. Labelled with producer name and harvest year.
⚠ Alcohol cannot be shipped to certain countries. Confirm your destination before ordering.
$225/bottle
Made October – November
per piece, walnut in grape must
Walnuts threaded on a string and dipped repeatedly in thickened grape must (badagi) until a firm shell forms. A traditional Georgian energy food — made in autumn at grape harvest. Chewy, dense, not sweet in the commercial sense.
$30/piece
Prices are per unit as listed, excluding shipping. Spirits require destination confirmation before dispatch.